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 Dessert with white Chocolate Recipe
Delicate creamy chocolate cream and tangerine sourness. Very tasty, harmonious and cozy dessert. Cooking is quick and easy, and the result is a delight!
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pour the cream into a suitable bowl for a water bath.
    Pour the cream into a suitable bowl for a water bath.
  2. Break the chocolate into cream pieces. Melt in a water bath, stirring.
    Break the chocolate into cream pieces. Melt in a water bath, stirring.
  3. Cool to room temperature, add sour cream and cream cottage cheese. Mix well.
    Cool to room temperature, add sour cream and cream cottage cheese. Mix well.
  4. Peel the tangerines and divide them into slices. In glasses or dessert vases, put 3 slices each. It took me 1.5 mandarins. The rest are for decoration.
    Peel the tangerines and divide them into slices. In glasses or dessert vases, put 3 slices each. It took me 1.5 mandarins. The rest are for decoration.
  5. Fill the top with cream and put it in the refrigerator. I could not stand it after 30 minutes, it is better to leave it longer. On top of the cream, spread the remaining slices of tangerines and crumbs of chocolate candy (or dark chocolate).
    Fill the top with cream and put it in the refrigerator. I could not stand it after 30 minutes, it is better to leave it longer. On top of the cream, spread the remaining slices of tangerines and crumbs of chocolate candy (or dark chocolate).
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