Print Recipe
 Dried Oranges Recipe
These candied oranges will be your favorite dessert. Delicious natural substitutes for sweets, from which it is impossible to tear yourself away. They can also be used to decorate a cake or other dessert, or used in various baked goods.
Course Desserts Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Bring sugar and water to a boil. Cut the orange into 0.5 cm thick slices. Put it in the boiling syrup and cover with a lid. At first it may seem that the syrup is not enough, but the orange will soon go limp, give juice and everything will be fine. Reduce the heat to low and cook at a low simmer for 2 hours. During this time, the orange slices will become soft and translucent. Put the finished slices on the grill to drain the syrup, and leave on the table for 2-3 days, sometimes turning the slices. And if candied fruits are needed urgently, then put the grill on a baking sheet and put it in the oven, preheated to 100 degrees. for 20-25 minutes. Ready-made candied fruits become elastic, but flexible, almost do not stick to your hands.
    Bring sugar and water to a boil. Cut the orange into 0.5 cm thick slices. Put it in the boiling syrup and cover with a lid. At first it may seem that the syrup is not enough, but the orange will soon go limp, give juice and everything will be fine. Reduce the heat to low and cook at a low simmer for 2 hours. During this time, the orange slices will become soft and translucent. Put the finished slices on the grill to drain the syrup, and leave on the table for 2-3 days, sometimes turning the slices. And if candied fruits are needed urgently, then put the grill on a baking sheet and put it in the oven, preheated to 100 degrees. for 20-25 minutes. Ready-made candied fruits become elastic, but flexible, almost do not stick to your hands.
  2. To make them more festive, dip each slice in the melted chocolate and let it harden. You will get delicious natural candies. In the same way, I make dried lemons, only they need to be boiled for no more than an hour.
    To make them more festive, dip each slice in the melted chocolate and let it harden. You will get delicious natural candies. In the same way, I make dried lemons, only they need to be boiled for no more than an hour.
0 0 votes
Article Rating
       

Related posts:

Caramelized Oranges in Chocolate Recipe Gratin of Oranges Recipe Cottage Cheese Roulade with Oranges Recipe Lean “Strudel” with Oranges Recipe Pie with Oranges Recipe Sweets with Dried Apricots and Prunes Recipe Salad with Honey Duck and Oranges Recipe Prawns with Fried Oranges Recipe Pumpkin baked with Oranges and Feta Recipe Salmon with Pepper and Oranges Recipe Shrimp with fried Oranges Recipe Prawns with fried Oranges Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments