Print Recipe
 Egg Salad Recipe
Cucumber and celery stalks add freshness and a pleasant taste to this egg salad. It turns out satisfying and appetizing!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Finely chop the eggs. Cut the cucumber and celery into small cubes. Cucumber, if desired, can be cleaned. Finely chop the dill and green onions.
    Finely chop the eggs. Cut the cucumber and celery into small cubes. Cucumber, if desired, can be cleaned. Finely chop the dill and green onions.
  2. Put all the chopped products in a bowl, add the herbs, salt, pepper and mix.
    Put all the chopped products in a bowl, add the herbs, salt, pepper and mix.
  3. Add mayonnaise ( optional-yogurt, or sour cream with mayonnaise) and mix again.
    Add mayonnaise ( optional-yogurt, or sour cream with mayonnaise) and mix again.
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