| Cook Time | 40 minutes |
| Servings |
Ingredients
- 5 pieces Egg
- 25 gram mushroom dried
- 50 gram Onion
- 50 gram Carrot
- Greens to taste
- Allspice to taste
- 2 tbsp Mayonnaise
- 3 tbsp Vegetable oil
Ingredients
|
|
Instructions
- Finely chop the onion.
- Grate the carrots on a fine grater.
- Boil the dried mushrooms until tender.
- Fry onions and carrots in vegetable oil. Add the mushrooms and fry. Season with salt and pepper. Cool down.
- Cut the eggs into 2 parts, remove the yolks.
- Grate the yolks on a fine grater. Chop the mushrooms with onions and carrots in a blender. Add the egg yolks, herbs and mayonnaise, mix.
- The resulting mass is stuffed with egg halves.
- The dish is ready.
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