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 Fish Appetizer with Peas Recipe
A snack that can be prepared in advance, and replace one of the salads. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Soak the gelatin in 90 ml of water. I used this time a special mixture for fish aspic. Boil the eggs. Grate on a coarse grater.
    Soak the gelatin in 90 ml of water. I used this time a special mixture for fish aspic. Boil the eggs. Grate on a coarse grater.
  2. Boil the fish in salted water. Strain the broth. We need 500 ml, in which to dilute the gelatin.
    Boil the fish in salted water. Strain the broth. We need 500 ml, in which to dilute the gelatin.
  3. Boil the fish in salted water. Strain the broth. We need 500 ml, in which to dilute the gelatin.
    Boil the fish in salted water. Strain the broth. We need 500 ml, in which to dilute the gelatin.
  4. Clean the fish from the bones and cut it.
    Clean the fish from the bones and cut it.
  5. Finely chop the greens ( you can use dry). Mix it all together. Add the broth with gelatin.
    Finely chop the greens ( you can use dry). Mix it all together. Add the broth with gelatin.
  6. Pour into a mold, preferably split. ( I have 18 cm) And put in the refrigerator until solidified. Remove from the mold. ( But you can also leave it in it). Bon appetit.
    Pour into a mold, preferably split. ( I have 18 cm) And put in the refrigerator until solidified. Remove from the mold. ( But you can also leave it in it). Bon appetit.
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