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 Fish Cream Soup with Leeks Recipe
A wonderful and very light soup is a favorite of our family. The ingredients are simple, and there aren't that many of them. There's not much in common with them, but the result is excellent. It can be either lunch or dinner.
Course First Course Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course First Course Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Cook fish broth from the head, abdomen, tail and fins. Cook for at least an hour.
    Cook fish broth from the head, abdomen, tail and fins. Cook for at least an hour.
  3. Peel and finely chop the potatoes.
    Peel and finely chop the potatoes.
  4. Finely chop the onion.
    Finely chop the onion.
  5. Fry the onion in butter for 10 minutes.
    Fry the onion in butter for 10 minutes.
  6. Remove the fish from the broth. Separate the meat from the bones. Strain the broth and add salt.
    Remove the fish from the broth. Separate the meat from the bones. Strain the broth and add salt.
  7. Boil the onion and potatoes in the broth. Add the cream 5 minutes before cooking. Chop the soup in a blender. Return to the pan.
    Boil the onion and potatoes in the broth. Add the cream 5 minutes before cooking. Chop the soup in a blender. Return to the pan.
  8. Add the fish pieces. Pour the soup on plates. Garnish with grated parmesan and chopped herbs. Enjoy your meal.
    Add the fish pieces. Pour the soup on plates. Garnish with grated parmesan and chopped herbs. Enjoy your meal.
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