Clean the fish from the bones, disassemble it into pieces or cut it. Hot smoking is better to disassemble with your hands.
Grate the carrots on a fine grater.
Peel the onion and cut it into half rings.
Peel the apples and cut them into cubes. Apples are better to take sweet, but this is for an amateur.
Cut the pickled cucumbers into slices.
Prepare the sauce from vegetable oil, vinegar, sugar, salt and ground black pepper.
Combine everything, season the salad with the sauce and put it in the refrigerator for 2 hours.
| Servings |
Ingredients
- 250 gram Mackerel (hot smoked)
- 2 pieces Onion
- 1 piece Carrot
- 2 pieces Apple
- 2 pieces Marinade cucumber
- 50 ml Vegetable oil
- 30 ml Vinegar
- 5 gram Sugar
- Allspice to taste
Ingredients
|
|
Instructions
- Clean the fish from the bones, disassemble it into pieces or cut it. Hot smoking is better to disassemble with your hands. Grate the carrots on a fine grater. Peel the onion and cut it into half rings. Peel the apples and cut them into cubes. Apples are better to take sweet, but this is for an amateur.
- Cut the pickled cucumbers into slices. Prepare the sauce from vegetable oil, vinegar, sugar, salt and ground black pepper. Combine everything, season the salad with the sauce and put it in the refrigerator for 2 hours.
Related posts:
Fish Salad Recipe
Salad with Fish Recipe
Fish Salad Recipe
Potato Salad with Radish and Apple Recipe
Squid Salad with Carrots and Apple Recipe
Fish Salad Recipe
Salad with Sausage, Vegetables and Apple Recipe
Vegetable Salad with Beans and Apple Recipe
Vegetable Salad with Beans and Apple Recipe
Turkey and Apple Salad Recipe
Turkey and Apple Salad Recipe
Fish Salad Recipe