| Cook Time | 50 minutes |
| Servings |
Ingredients
- 2 pieces Fish (white, steak)
- 50 ml Orange juice
- 1.5 tablespoons Soy sauce
- 1 tablespoon Vegetable oil
- 1/4 pieces Onion
- 1/2 teaspoons Honey
- 1 piece Prune
- 40 gram Walnuts
Ingredients
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Instructions
- For the marinade, mix 50 ml of orange juice, oil, soy sauce (1.5 tablespoons). Put the fish in it, roll it on all sides and leave for 30 minutes.
- Chop the nuts with the onion and prunes.
- Mix with the remaining juice, honey and soy sauce. The sauce is ready.
- Cut the lemons into thin slices and place them on the grill. Put the fish on top and the lemons again. Cook the fish on both sides for about 10 minutes. Fish under lemons turn out juicy, with a slight sourness, but not fried. If this option does not suit You, cook without lemons.
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