Print Recipe Fresh Vegetable Salad Recipe A delicious spring and light vegetable salad with a spicy dressing. Very simple to prepare. Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lean Food, Special Food Dishes, Vegetarian Food and Diet Cuisine Polish Cuisine Keyword Easy, For Beginners Servings Ingredients200 gram Chinese cabbage2 piece Cucumber1 piece CarrotGingerVegetable oilSpices (to taste: salt, hot red pepper)2 tbsp Vinegar Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lean Food, Special Food Dishes, Vegetarian Food and Diet Cuisine Polish Cuisine Keyword Easy, For Beginners Servings Ingredients200 gram Chinese cabbage2 piece Cucumber1 piece CarrotGingerVegetable oilSpices (to taste: salt, hot red pepper)2 tbsp Vinegar Instructions Chop the cabbage, cut the cucumber into strips. Chop the carrots into strips, grate the ginger on a fine grater. Add spices, oil, and rice vinegar. Mix the salad thoroughly. 0 0 votesArticle Rating Related posts: Fresh Vegetable Salad Recipe Fresh Vegetable Salad Recipe Fresh Vegetable Salad Recipe Fresh Vegetable Salad Recipe Fresh Vegetable Salad Recipe Vegetable Salad in Lemon-Ginger Marinade Recipe Spicy Vegetable Salad Recipe Vegetable Salad with Courgettes Recipe Vegetable Salad Recipe Vegetable Salad “Winter vitamin boom” Recipe Fresh Cabbage Salad with Chicken Recipe Salad of fresh and salted Tomatoes Recipe