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 Fried Asparagus Recipe
It is quite simple to prepare and quite tasty dish. Fried asparagus in soy sauce is good as an independent dish, and it can also be served in combination with meat.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel and wash the white asparagus.
    Peel and wash the white asparagus.
  2. In a frying pan, heat a small amount of vegetable oil. Cut the asparagus into slices about 0.5-1 cm thick. Fry in a frying pan, stirring, for 3-5 minutes. Add the chopped leek and finely chopped garlic. Fry for another minute or two.
    In a frying pan, heat a small amount of vegetable oil. Cut the asparagus into slices about 0.5-1 cm thick. Fry in a frying pan, stirring, for 3-5 minutes. Add the chopped leek and finely chopped garlic. Fry for another minute or two.
  3. Add 4 tablespoons of soy sauce to the pan, reduce the heat to very low and leave under the lid for 10 minutes (the time depends on the thickness of the circles, it may take a little longer).
    Add 4 tablespoons of soy sauce to the pan, reduce the heat to very low and leave under the lid for 10 minutes (the time depends on the thickness of the circles, it may take a little longer).
  4. When serving, sprinkle with allspice and your favorite herbs.
    When serving, sprinkle with allspice and your favorite herbs.
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