Print Recipe
 Fried Zucchini is the Simplest Recipe
I suggest cooking young zucchini in a simple and quick way that will allow you to get a delicious dish with minimal effort on your part. It's so simple that I was surprised not to find such a recipe on the website.
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. We will need zucchini (preferably young), garlic, frying oil, salt and vinegar. Vinegar - optional.
    We will need zucchini (preferably young), garlic, frying oil, salt and vinegar. Vinegar - optional.
  2. Cut the zucchini into medium cubes.
    Cut the zucchini into medium cubes.
  3. I have a young garlic, I cut it together with the shoots. If you don't have this, you can take any garlic: including garlic powder.
    I have a young garlic, I cut it together with the shoots. If you don't have this, you can take any garlic: including garlic powder.
  4. In the preheated oil, start frying the zucchini, after five minutes add fresh garlic (dry powder - two minutes before the end of cooking), stir, add a little salt and continue to fry over medium heat. Carefully add salt, as young zucchini is easy to over-salt.
    In the preheated oil, start frying the zucchini, after five minutes add fresh garlic (dry powder - two minutes before the end of cooking), stir, add a little salt and continue to fry over medium heat. Carefully add salt, as young zucchini is easy to over-salt.
  5. Young zucchini have a very delicate taste, so I don't like to overload them with spices. But, if desired, they can be lightly sprinkled with vinegar to give a little piquancy. Fry the young zucchini very quickly, it will take a maximum of 15 minutes. Sprinkle the finished zucchini with finely chopped herbs.
    Young zucchini have a very delicate taste, so I don't like to overload them with spices. But, if desired, they can be lightly sprinkled with vinegar to give a little piquancy. Fry the young zucchini very quickly, it will take a maximum of 15 minutes. Sprinkle the finished zucchini with finely chopped herbs.
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