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 Fruit and Vegetable Salad "Warm Autumn" Recipe
I offer a recipe for an unusual salad of vegetables and fruits, which is cooked in a frying pan and served warm. When it gets cool outside, this warm salad will warm you up.
Course Desserts Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Fry the peanuts in a dry pan and peel.
    Fry the peanuts in a dry pan and peel.
  2. Wrap the beets in foil, bake in the oven, cool and peel. Peel the apple and zucchini and remove the seeds from the peach. Cut vegetables and fruits into strips.
    Wrap the beets in foil, bake in the oven, cool and peel. Peel the apple and zucchini and remove the seeds from the peach. Cut vegetables and fruits into strips.
  3. Pour a little sunflower oil into the pan.
    Pour a little sunflower oil into the pan.
  4. Put the carrots and lightly fry.
    Put the carrots and lightly fry.
  5. Add zucchini to the roasted carrots and fry.
    Add zucchini to the roasted carrots and fry.
  6. Then add the beetroot, apple and peach, fry lightly.
    Then add the beetroot, apple and peach, fry lightly.
  7. Squeeze the juice from half an orange into the fried vegetables and fruits.
    Squeeze the juice from half an orange into the fried vegetables and fruits.
  8. Cover and simmer on low heat for 5-7 minutes. Serve the fruit and vegetable salad warm. When serving, sprinkle the salad with roasted peanuts.
    Cover and simmer on low heat for 5-7 minutes. Serve the fruit and vegetable salad warm. When serving, sprinkle the salad with roasted peanuts.
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