| Cook Time | 20 minutes |
| Servings |
Ingredients
- Chinese cabbage
- 200 gram Bryndza Cheese
- 100 gram Capers
- 1 piece Bulgarian pepper
- Greenery
- 70 gram Vegetable oil
Ingredients
|
|
Instructions
- Cut the cabbage into not very small pieces.
- Pepper and cheese cut into pieces.
- Cut the capers into cubes.
- Mix everything, add oil and garnish with herbs. Add salt thoroughly, as the capers are salty.
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