A very spicy and delicious snack. This bean combines all flavors, from the sweetness of plums to the sharpness of pepper and garlic and the sourness of lemons and tomatoes. Try this fireworks to taste, it will not leave you indifferent. It is very well suited to fish and meat dishes.
| Cook Time | 80 minutes |
| Servings |
Ingredients
- 500 gram Green beans
- 2 pieces Onion
- 2 cloves Garlic
- 2 pieces Tomato
- 5 pieces Plum
- 2 slices Lemon
- Black pepper (to taste)
- Red hot pepper (to taste)
- Chili pepper (to taste)
- Salt (to taste)
- 3 tablespoons Vegetable oil
Ingredients
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Instructions
- My beans were frozen.
- Slice the plums and tomatoes.
- Finely chop the garlic and hot pepper. And cut the lemon into two slices.
- Heat the oil and fry the onion with the addition of pepper. Fry for about 5 minutes.
- Then add the tomatoes and fry for about 6 minutes.
- Add the beans and garlic with finely chopped pepper. Add salt to taste.
- Put the plums and lemon slices on top. Simmer on low heat under a lid for about 40 minutes.
- It is recommended to serve cold. For my taste, this snack is especially suitable for poultry meat.
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