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 Green Salad with Chickpeas and Raisins Recipe
The freshness of lettuce leaves combined with spicy chickpeas and sweet raisins give a very interesting taste, a kind of balance between sweet and salty. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The bigger and more diverse the greens, the better. Pour hot water over the raisins for 5 minutes to make them soft.
    The bigger and more diverse the greens, the better. Pour hot water over the raisins for 5 minutes to make them soft.
  2. I always boil chickpeas in kilograms, and then freeze them in portions, so the cooking time is not taken into account. Fry the chickpeas on a spoonful of oil with the addition of spices. Season any - it's a good choice. I had a pinch of paprika, turmeric and hot pepper. Fry for about 5 minutes and let cool.
    I always boil chickpeas in kilograms, and then freeze them in portions, so the cooking time is not taken into account. Fry the chickpeas on a spoonful of oil with the addition of spices. Season any - it's a good choice. I had a pinch of paprika, turmeric and hot pepper. Fry for about 5 minutes and let cool.
  3. Mix the salad with raisins and chickpeas thoroughly. Drizzle with oil and vinegar, add salt to taste. I drank some more balsamic.
    Mix the salad with raisins and chickpeas thoroughly. Drizzle with oil and vinegar, add salt to taste. I drank some more balsamic.
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