Print Recipe
 Green Salad with Mussels Recipe
One of my favorite salads. Crispy vegetables, sweet red onion, mussels combined with nut dressing will surprise any gourmet.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In the same water, boil the mussels for 4 minutes.
    In the same water, boil the mussels for 4 minutes.
  2. Cut the cucumbers into strips.
    Cut the cucumbers into strips.
  3. Onion cut into half-rings, garlic small straws.
    Onion cut into half-rings, garlic small straws.
  4. Chop the pine nuts. Add soy sauce, mustard, olive oil to the nuts, mix and season the salad.
    Chop the pine nuts. Add soy sauce, mustard, olive oil to the nuts, mix and season the salad.
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