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 Green Salad with Omelet Recipe
Delicious, juicy and light salad! Also very useful. We willingly ate with the whole family. The most important thing is that it is easy to cook. Thanks to the omelet with cheese, it turns out to be quite satisfying and can become a full-fledged dinner.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the young cabbage, add green peas and finely chopped dill.
    Chop the young cabbage, add green peas and finely chopped dill.
  2. Grate the cheese on a coarse grater, add a pinch of salt and vegetable oil. Mix the salad gently.
    Grate the cheese on a coarse grater, add a pinch of salt and vegetable oil. Mix the salad gently.
  3. Whisk the egg with soy sauce and fry the omelet. Let the finished omelet cool and cut into thin strips.
    Whisk the egg with soy sauce and fry the omelet. Let the finished omelet cool and cut into thin strips.
  4. Put the salad on a plate and gently slide it into the center to lay only a thin straw.
    Put the salad on a plate and gently slide it into the center to lay only a thin straw.
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