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 Halibut baked with Potatoes in the Oven Recipe
Another home-made delicious fish dish that can be prepared for a festive new year's table.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Potatoes (5 pcs.) boil in a uniform until half-cooked. Cut into rings with a thickness of approximately 0.7 - 1 cm.
    Potatoes (5 pcs.) boil in a uniform until half-cooked. Cut into rings with a thickness of approximately 0.7 - 1 cm.
  2. Halibut fillet without skin and bones, add salt and pepper to taste on both sides.
    Halibut fillet without skin and bones, add salt and pepper to taste on both sides.
  3. In a bowl, add sour cream (4 tablespoons), add mustard, add dried rosemary (1/2 teaspoon), add salt and ground white pepper, add 3 tablespoons of water. Stir the mixture.
    In a bowl, add sour cream (4 tablespoons), add mustard, add dried rosemary (1/2 teaspoon), add salt and ground white pepper, add 3 tablespoons of water. Stir the mixture.
  4. Chop the carrots with rings/straws/curly plastics. At the bottom of the baking dish, add 3-4 tablespoons of vegetable oil, then put the potatoes, a layer of potatoes with a little salt, then put the chopped carrots.
    Chop the carrots with rings/straws/curly plastics. At the bottom of the baking dish, add 3-4 tablespoons of vegetable oil, then put the potatoes, a layer of potatoes with a little salt, then put the chopped carrots.
  5. Chop the shallots into rings. Put onion rings on a layer of carrots.
    Chop the shallots into rings. Put onion rings on a layer of carrots.
  6. Fillet of halibut liberally lubricate with mustard-sour cream sauce. Add the halibut fillet to the baking dish. The structure is once again sprinkled with vegetable oil. Cover the form with a sheet of foil and send it to the oven preheated to t190c.
    Fillet of halibut liberally lubricate with mustard-sour cream sauce. Add the halibut fillet to the baking dish. The structure is once again sprinkled with vegetable oil. Cover the form with a sheet of foil and send it to the oven preheated to t190c.
  7. Bake for about 20-25 minutes. 5-10 minutes before cooking, remove the foil and brown the top layer of fish on the grill.
    Bake for about 20-25 minutes. 5-10 minutes before cooking, remove the foil and brown the top layer of fish on the grill.
  8. Bon Appetit!
    Bon Appetit!
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