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 Halva Recipe
I finally made halva. I've wanted to for a long time, but all hands did not reach. And we have such a sign that if someone wanted halva, then it should be cooked. So no matter what, I did it.
Course Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Roll the flour until light brown. Do not overcook the flour, then it will turn out tasteless.
    Roll the flour until light brown. Do not overcook the flour, then it will turn out tasteless.
  2. Add the butter and mix thoroughly so that there are no lumps. Remove from heat and leave to cool.
    Add the butter and mix thoroughly so that there are no lumps. Remove from heat and leave to cool.
  3. Sugar and water make syrup. As soon as it boils, reduce the heat and boil for a short time to slightly thicken. Then add this syrup to the butter-flour mixture. Mix thoroughly again.
    Sugar and water make syrup. As soon as it boils, reduce the heat and boil for a short time to slightly thicken. Then add this syrup to the butter-flour mixture. Mix thoroughly again.
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