Print Recipe
 Hot Pea Salad with Vegetables Recipe
This spicy salad with green peas has a piquant and rich taste. It can be included in both dietary and lean menus.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut into rings. Cut the zucchini into thin slices, wash and dry. Peppers are peeled from seeds and cut into large pieces.
    Peel the onion and cut into rings. Cut the zucchini into thin slices, wash and dry. Peppers are peeled from seeds and cut into large pieces.
  2. Wash the green peas. Cut the tomato into large slices. Divide the dill into small twigs.
    Wash the green peas. Cut the tomato into large slices. Divide the dill into small twigs.
  3. In a large frying pan, heat the olive oil and fry the peppers, zucchini and onion over high heat, stirring occasionally.
    In a large frying pan, heat the olive oil and fry the peppers, zucchini and onion over high heat, stirring occasionally.
  4. Add the green peas to the pan and mix gently.
    Add the green peas to the pan and mix gently.
  5. Add tomatoes and herbs. Add salt and pepper to taste and warm up for a minute, stirring gently.
    Add tomatoes and herbs. Add salt and pepper to taste and warm up for a minute, stirring gently.
  6. Put the salad on a warmed plate, garnish with olives.
    Put the salad on a warmed plate, garnish with olives.
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