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 Ice Cream without Mixing Recipe
I want to share with you one of our family favorite ice cream recipes! Its difference from others is that it is super creamy and mega simple, with a delicate strawberry flavor, and pieces of caramelized berries give an unusual appearance and a special taste. This ice cream can be made with cherries, peaches, apricots, nectarines, apples.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. So, I have strawberries, frozen, slightly defrosted, cut into 4-6 pieces. Then measure the butter and sugar on the scales. Put the butter in a non-stick frying pan and melt at a not very high temperature! Add the strawberries and mix thoroughly to coat each berry! Add sugar and simmer, stirring constantly, for 10-15 minutes! REMOVE FROM HEAT AND LET COOL COMPLETELY!
    So, I have strawberries, frozen, slightly defrosted, cut into 4-6 pieces. Then measure the butter and sugar on the scales. Put the butter in a non-stick frying pan and melt at a not very high temperature! Add the strawberries and mix thoroughly to coat each berry! Add sugar and simmer, stirring constantly, for 10-15 minutes! REMOVE FROM HEAT AND LET COOL COMPLETELY!
  2. Then take very cold cream for whipping, that is, 33%. Start whipping first at low speeds of the mixer, then increase the speed and whisk to SOFT but STEADY PEAKS! Then add the condensed milk and gently mix with a spatula with the cream! Now add the completely cooled strawberries and gently mix it with cream!
    Then take very cold cream for whipping, that is, 33%. Start whipping first at low speeds of the mixer, then increase the speed and whisk to SOFT but STEADY PEAKS! Then add the condensed milk and gently mix with a spatula with the cream! Now add the completely cooled strawberries and gently mix it with cream!
  3. Mix everything, put it in a flat, rather narrow container, tighten with a transparent food film and send it to the freezer for 6-8 hours.
    Mix everything, put it in a flat, rather narrow container, tighten with a transparent food film and send it to the freezer for 6-8 hours.
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