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 Jelly "Coffee Stripe" Recipe
Beautiful and delicious jelly. It looks very elegant!!! The appearance and delicate taste aroused everyone's delight and desire to repeat!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Slovak Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Slovak Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Soak the gelatin in cold boiled water until it swells. Then drain the excess water, dissolve the gelatin in a water bath.
    Soak the gelatin in cold boiled water until it swells. Then drain the excess water, dissolve the gelatin in a water bath.
  2. To make coffee jelly, boil coffee, strain it, add half (1.5 tablespoons) of sugar and gelatin. Cool the mixture to room temperature.
    To make coffee jelly, boil coffee, strain it, add half (1.5 tablespoons) of sugar and gelatin. Cool the mixture to room temperature.
  3. For milk jelly, combine milk with the second half of the specified amount of sugar, bring the mixture to a boil, adding vanilla.Cool the milk, add half of the prepared gelatin, cool the mixture to room temperature.
    For milk jelly, combine milk with the second half of the specified amount of sugar, bring the mixture to a boil, adding vanilla.Cool the milk, add half of the prepared gelatin, cool the mixture to room temperature.
  4. Pour a layer of milk jelly into the molds, cool until gelatin forms, then a layer of coffee jelly, cool. Repeat the operation to get several layers of milk-coffee jelly.Before serving, dip the molds in hot water for a few seconds, then, turning over, put the jelly on a dish. Garnish with lemon zest.
    Pour a layer of milk jelly into the molds, cool until gelatin forms, then a layer of coffee jelly, cool. Repeat the operation to get several layers of milk-coffee jelly.Before serving, dip the molds in hot water for a few seconds, then, turning over, put the jelly on a dish. Garnish with lemon zest.
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