Print Recipe
 Jelly "Emerald" Recipe
Imagine a simple dessert that will always be appropriate on a festive table. A very cool recipe and very simple.
Course Desserts Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. All you need is nothing. I have Kish-Mish grapes, small pitted berries. Jelly, as you know, uses a variety of berries: blueberries, blackberries, pieces of fruit.
    All you need is nothing. I have Kish-Mish grapes, small pitted berries. Jelly, as you know, uses a variety of berries: blueberries, blackberries, pieces of fruit.
  2. Soak the gelatin in cold water, let it swell. Then add the gelatin juice (or water, syrup, compote), put it in a water bath and, stirring, heat until the gelatin is completely dissolved, at this stage taste it and, if necessary, add sugar. On the gelatin package it is indicated how much liquid to add, I add less than indicated to get a stable jelly.
    Soak the gelatin in cold water, let it swell. Then add the gelatin juice (or water, syrup, compote), put it in a water bath and, stirring, heat until the gelatin is completely dissolved, at this stage taste it and, if necessary, add sugar. On the gelatin package it is indicated how much liquid to add, I add less than indicated to get a stable jelly.
  3. Put the berries in any of the available molds.
    Put the berries in any of the available molds.
  4. Fill the molds with berries with dissolved gelatin and put them in the refrigerator.
    Fill the molds with berries with dissolved gelatin and put them in the refrigerator.
  5. Jelly is ready, put the molds on a plate.
    Jelly is ready, put the molds on a plate.
  6. To make the jelly easily pop out of the mold, swipe along the edge with a knife, separate the jelly from the mold and lower the mold into hot water for a few seconds.
    To make the jelly easily pop out of the mold, swipe along the edge with a knife, separate the jelly from the mold and lower the mold into hot water for a few seconds.
0 0 votes
Article Rating
       

Related posts:

Cake from Halva “Emerald Heart” Recipe Jelly “Chrysanthemum” in 3D Recipe Panna Cotta with Spicy Jelly Recipe Yogurt Dessert with Jelly from Kiwi Recipe Jelly “Strawberry with Marble Cream” Recipe Jelly Dessert “Currant with Cream” Recipe Jelly “Coffee with Cream” Recipe White Wine Jelly with Bananas Recipe Multi-Colored Puff Jelly Recipe Curd Mousse with Cherry Jelly Recipe Blancmange with Berry Jelly Recipe Baskets with Marshmallows and Jelly Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments