Print Recipe
 Jelly Oat Sea-Buckthorn-Orange Recipe
Bright, tasty and very healthy jelly, with a silky texture and citrus aroma - it will be a great start to the day! And also ideal as a snack or afternoon snack, it can be served separately or in company with granola or muesli. It's sooo delicious!
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 3 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 3 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pour the flakes into a saucepan.
    Pour the flakes into a saucepan.
  2. And fill with cold water, cover and leave at room temperature for a day (the cooking time is indicated without taking into account the soaking of cereals, use Hercules cereals).
    And fill with cold water, cover and leave at room temperature for a day (the cooking time is indicated without taking into account the soaking of cereals, use Hercules cereals).
  3. Add sea buckthorn berries to the oatmeal mixture (if frozen, then pre-defrost).
    Add sea buckthorn berries to the oatmeal mixture (if frozen, then pre-defrost).
  4. Squeeze the same juice from an orange.
    Squeeze the same juice from an orange.
  5. And whisk it all with a blender.
    And whisk it all with a blender.
  6. Strain through a sieve into a saucepan or saucepan and put on a slow fire to warm up for 10-15 minutes until slightly thickened.
    Strain through a sieve into a saucepan or saucepan and put on a slow fire to warm up for 10-15 minutes until slightly thickened.
  7. The drink will be like silk, with a bright sunny color!
    The drink will be like silk, with a bright sunny color!
  8. Add honey to the warm pudding again to taste.
    Add honey to the warm pudding again to taste.
  9. Pour into glasses and serve warm or chilled!
    Pour into glasses and serve warm or chilled!
0 0 votes
Article Rating
       

Related posts:

Sea Buckthorn Cheesecake “Orange Autumn” Recipe Sea Buckthorn Tea with Mint and Cloves Recipe Sea-Buckthorn Parfait Recipe Drink of Sea Buckthorn and Raspberry Leaves Recipe Sea Buckthorn – Lemon Pudding Recipe Sea Buckthorn Tart with Chocolate and Meringue Recipe Sea Buckthorn Ice Cream “Autumn kiss” Recipe Finnish Oat Bread Recipe Vegetable Cutlets with Oat Flakes Recipe Orange Jelly Recipe Smoothie with Oat flakes, Pear and Juice Recipe Wheat-Oat Bread with Dry Herbs Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments