Print Recipe
 Lamb with Tomatoes in Arabic Recipe
A very tasty, spicy dish of lamb shanks with vegetables. I recommend it.
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Wash the lamb shanks, dry them. Prepare the vegetables. The weight of vegetables is indicated in the peeled form.
    Wash the lamb shanks, dry them. Prepare the vegetables. The weight of vegetables is indicated in the peeled form.
  2. If possible, cut the shanks. Heat a deep frying pan, pour in the olive oil, leaving 1 tbsp., after a couple of minutes add the meat.
    If possible, cut the shanks. Heat a deep frying pan, pour in the olive oil, leaving 1 tbsp., after a couple of minutes add the meat.
  3. Fry until golden brown, the heat is slightly above average.
    Fry until golden brown, the heat is slightly above average.
  4. Since I'm cooking the drumsticks, it will take more time, so I step back a little from the recipe, pour boiling water.
    Since I'm cooking the drumsticks, it will take more time, so I step back a little from the recipe, pour boiling water.
  5. And bring the shanks almost to readiness, stewing for 1-1. 5 hours, salting.
    And bring the shanks almost to readiness, stewing for 1-1. 5 hours, salting.
  6. Peel the onion, garlic, finely chop. Wash and carefully cut the hot pepper, take its amount according to your taste.
    Peel the onion, garlic, finely chop. Wash and carefully cut the hot pepper, take its amount according to your taste.
  7. Fry this in 1 tbsp. olive oil, add to the meat.
    Fry this in 1 tbsp. olive oil, add to the meat.
  8. Chop the tomatoes and peppers.
    Chop the tomatoes and peppers.
  9. Add tomato slices and strips of bell pepper. Lightly fry, 2-3 minutes.
    Add tomato slices and strips of bell pepper. Lightly fry, 2-3 minutes.
  10. Then reduce the heat and simmer for 40 minutes under the lid. In the process, add salt to taste.
    Then reduce the heat and simmer for 40 minutes under the lid. In the process, add salt to taste.
  11. Serve hot.Oh, this is already delicious..., isn't it?!
    Serve hot.Oh, this is already delicious..., isn't it?!
  12. With this dish, many Muslims celebrate the largest, most solemn and most significant Muslim holiday of sacrifice. The Arabs call it "Eid al-adha" or "al-eid al-Kabir", we are better known as "Eid al-Adha". Of course, it is prepared in large cauldrons, the best pieces are used for numerous and dear guests. And at home, cooking with the family, you can use any pieces of lamb. ... بالعافية bialeafia...
    With this dish, many Muslims celebrate the largest, most solemn and most significant Muslim holiday of sacrifice. The Arabs call it "Eid al-adha" or "al-eid al-Kabir", we are better known as "Eid al-Adha". Of course, it is prepared in large cauldrons, the best pieces are used for numerous and dear guests. And at home, cooking with the family, you can use any pieces of lamb. ... بالعافية bialeafia...
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