Print Recipe
 Layered Salad with Ham and Tomatoes Recipe
Layered salad with ham, tomatoes, eggs and cheese will surely enjoy your guests. Colorful, nutritious and unique dish!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The eggs boil and cool. Ham and cucumber cut into cubes. From tomatoes to remove the seeds and cut into cubes. RUB on a small grater cheese and eggs. Chop the green onions. Now assemble the salad in layers: ham, mayonnaise, egg, salt to taste, mayonnaise, cucumber, salt, mayonnaise, cheese, mayonnaise, tomato, green onion.
    The eggs boil and cool. Ham and cucumber cut into cubes. From tomatoes to remove the seeds and cut into cubes. RUB on a small grater cheese and eggs. Chop the green onions. Now assemble the salad in layers: ham, mayonnaise, egg, salt to taste, mayonnaise, cucumber, salt, mayonnaise, cheese, mayonnaise, tomato, green onion.
0 0 votes
Article Rating
       

Related posts:

Layered Salad with Ham and Apple Recipe Layered Salad with Ham and Olives Recipe Layered Ham Salad with Olives Recipe Salad layered “Crab” Recipe Salad with Tomatoes and Ham Recipe Layered Eggplant and Smoked Cheese Salad Recipe Layered Salad with Prunes Recipe Layered Salad Recipe Layered Pasta Salad Recipe Layered Noodles Salad Recipe Layered Eggplant and smoked Cheese Salad Recipe Layered Salad with Chicken and Mushrooms Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments