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 Layered Salad with Prunes Recipe
There are many different salads on the site - delicious, varied in ingredients. I love this salad, and the guests like it. The salad turns out to be spicy and satisfying. It is unusual in its ingredients, but they make the salad extremely tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the recipe. Hard-boiled eggs, separate the whites from the yolks. Cut the ham into thin strips. Prepare the dressing. To do this, mix the chopped garlic, nuts and prunes and mix with mayonnaise.
    Prepare the ingredients for the recipe. Hard-boiled eggs, separate the whites from the yolks. Cut the ham into thin strips. Prepare the dressing. To do this, mix the chopped garlic, nuts and prunes and mix with mayonnaise.
  2. In a salad bowl, put layers of grated protein on a coarse grater.
    In a salad bowl, put layers of grated protein on a coarse grater.
  3. The top layer of the filling.
    The top layer of the filling.
  4. Ham.
    Ham.
  5. The top layer of the filling.
    The top layer of the filling.
  6. Sprinkle grated yolk on top. Leave the salad for a few hours to soak.
    Sprinkle grated yolk on top. Leave the salad for a few hours to soak.
  7. Ready!
    Ready!
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