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 Mashed Potatoes with Braised Chicken Liver Recipe
Tender mashed potatoes go well with tender chicken liver. A delicious and hearty lunch + a supply of vitamin "D"
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and chop them finely.
    Peel the potatoes and chop them finely.
  2. Cook for 20 minutes, add salt. Drain the water, add butter and milk. Mash the potatoes in mashed potatoes.
    Cook for 20 minutes, add salt. Drain the water, add butter and milk. Mash the potatoes in mashed potatoes.
  3. Defrost the liver.
    Defrost the liver.
  4. Put the liver in a bag and sprinkle with flour.
    Put the liver in a bag and sprinkle with flour.
  5. The package is shaken well so that the liver is completely covered with flour.
    The package is shaken well so that the liver is completely covered with flour.
  6. Pour oil into the pan (I took olive oil) and fry the liver on both sides until cooked.
    Pour oil into the pan (I took olive oil) and fry the liver on both sides until cooked.
  7. Pour sour cream or yogurt on the finished liver, mix gently, add salt and pepper to taste and leave to languish for 5-10 minutes. It is good to bake potatoes and liver with a salad of fresh vegetables and pickled cabbage. A delicious and quick lunch is ready. Enjoy your meal!
    Pour sour cream or yogurt on the finished liver, mix gently, add salt and pepper to taste and leave to languish for 5-10 minutes. It is good to bake potatoes and liver with a salad of fresh vegetables and pickled cabbage. A delicious and quick lunch is ready. Enjoy your meal!
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