Print Recipe
 Meat Salad Recipe
Juicy and bright fresh vegetables fill the salad with vitamins, and fried eggplant and meat make it satisfying. All the ingredients in their own way make an original note, harmoniously combining with each other.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Tomatoes, cucumber, eggplant, pork cut into strips. Fry the eggplant in vegetable oil until golden brown, cool. Flavor the pork with seasoning and fry in vegetable oil until tender, cool. Put the vegetables and pork on a platter, add salt, and mayonnaise.
    Tomatoes, cucumber, eggplant, pork cut into strips. Fry the eggplant in vegetable oil until golden brown, cool. Flavor the pork with seasoning and fry in vegetable oil until tender, cool. Put the vegetables and pork on a platter, add salt, and mayonnaise.
  2. Before serving, stir the salad.
    Before serving, stir the salad.
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