| Cook Time | 40 minutes |
| Servings |
Ingredients
- 200 gram Minced meat
- 200 gram bean canned
- 1 piece cuucmber
- 1 bunch Green Onion
- 1 piece Onion red
- 6 pieces Radish
- 1 tbsp Vinegar
- 2 tbsp Vegetable oil
- Salt to taste
- Lettuce leaves
- Black pepper
- 1 piece Tomato
Ingredients
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Instructions
- Fry the minced meat in a small amount of oil and let it cool.
- Chop the remaining vegetables. Beans or boil, or take canned.
- Mix the minced meat with vegetables, add salt and pepper to taste. Add vinegar, also to taste and a little oil, if necessary. For example, this is a salad without salad leaves, but with avocado.
- And here is our salad))) Experiment and help yourself to your health!
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