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Print Recipe
Mini Baguettes with Cream Cheese Recipe
With pleasure I want to treat you to delicious, fragrant baguettes. Bread soft, with a crispy crust! Come and try!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix flour, yeast, salt and sugar.
    In a bowl, mix flour, yeast, salt and sugar.
  2. Add warm water, sunflower oil and cream cheese.
    Add warm water, sunflower oil and cream cheese.
  3. Knead the soft, non-sticky dough. Cover with a towel and let rise for 40 minutes.
    Knead the soft, non-sticky dough. Cover with a towel and let rise for 40 minutes.
  4. The approached dough to lay out on a cutting Board.
    The approached dough to lay out on a cutting Board.
  5. Roll out in a circle with a diameter of 20cm. Sharp knife cut into 4 segments.
    Roll out in a circle with a diameter of 20cm.
Sharp knife cut into 4 segments.
  6. Each segment of the dough take the ends and twist.
    Each segment of the dough take the ends and twist.
  7. Twisted baguettes put on a baking sheet and bake in a preheated oven at 220*C for 10 minutes. Then reduce the temperature by 180*C and bake for another 25 minutes.
    Twisted baguettes put on a baking sheet and bake
in a preheated oven at 220*C for 10 minutes. Then reduce the temperature by 180*C and bake for another 25 minutes.
  8. Baguettes ready to completely cool on a wire rack.
    Baguettes ready to completely cool on a wire rack.
  9. Bon appetit!
    Bon appetit!

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