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 Moroccan Tortillas Recipe
These cakes can be eaten instead of bread or served with tea. Tortillas are very complex and delicious. They can even be stuffed to your taste. Everything is easy and very tasty. Bon appetit.
Course Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Dough:
On the top:
Course Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Dough:
On the top:
Instructions
  1. Mix flour with semolina. Add salt and mix well.
    Mix flour with semolina. Add salt and mix well.
  2. Gradually add warm water.
    Gradually add warm water.
  3. Knead the dough. Cover with a bag and leave for 1 hour.
    Knead the dough. Cover with a bag and leave for 1 hour.
  4. Mix vegetable oil with butter.
    Mix vegetable oil with butter.
  5. Divide the dough into 10 equal parts. Roll up each piece. Lubricate with oil. Let's rest for 10 minutes.
    Divide the dough into 10 equal parts. Roll up each piece. Lubricate with oil. Let's rest for 10 minutes.
  6. Mix semolina with baking powder.
    Mix semolina with baking powder.
  7. Stretch each piece with your hands until transparent, if necessary, add oil. Sprinkle a little semolina with baking powder.
    Stretch each piece with your hands until transparent, if necessary, add oil. Sprinkle a little semolina with baking powder.
  8. Fold the envelope. This is what we do with all the pieces of dough.
    Fold the envelope. This is what we do with all the pieces of dough.
  9. Slightly stretch the envelope with your hands.
    Slightly stretch the envelope with your hands.
  10. Fry in a dry pan on both sides.
    Fry in a dry pan on both sides.
  11. Bon appetit.
    Bon appetit.
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