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 Mulled Wine with Orange Juice Recipe
Due to the solid content of the juice, its taste differs from the classic mulled wine. The recipe was found on the back of a package with a ready-made mixture for mulled wine. My house and I liked it.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pour the juice into an enameled saucepan, add spices, sugar. Peel the apples, cut into 4-6 pieces. Remove the core and place the slices in the pan. Let the juice boil and boil for 1 minute. Cover and let stand for 15 minutes. Now add the wine to the pan and, stirring, bring the drink to about 80 degrees (the main thing is not to let it boil). Remove from the heat.
    Pour the juice into an enameled saucepan, add spices, sugar. Peel the apples, cut into 4-6 pieces. Remove the core and place the slices in the pan. Let the juice boil and boil for 1 minute. Cover and let stand for 15 minutes. Now add the wine to the pan and, stirring, bring the drink to about 80 degrees (the main thing is not to let it boil). Remove from the heat.
  2. Strain, pour into glasses and serve hot. What else I want to say: really, very warm. And improves mood. For the weekend in a thermos he took with him to the skating rink. P.S. If desired, mulled wine can be enriched and made stronger by adding 60 ml of rum.
    Strain, pour into glasses and serve hot. What else I want to say: really, very warm. And improves mood. For the weekend in a thermos he took with him to the skating rink. P.S. If desired, mulled wine can be enriched and made stronger by adding 60 ml of rum.
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