But in a different way, because of porcini mushrooms, but with 33% cream, only "royal", not otherwise. It will fit perfectly into the New Year's menu. After all, you can serve it in different ways - on a sandwich with a snack, as a filling when filling eggs and pies, even in a sauce for dressing salads. Universal pate.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 600 gram Mushrooms boiled, white or other forest products
- 150 ml Cream (33%)
- 150 gram Onion
- 1 teaspoon Nutmeg
- Salt to taste
- 2 tablespoons Vegetable oil
- Bun for serve, to taste
- Sesame seeds to taste
Ingredients
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Instructions
- Boil the mushrooms in advance. Finely chop the onion and fry in vegetable oil until transparent. Add the mushrooms.
- Fry the mushrooms for 15-20 minutes, stirring, over medium heat.
- Pour in the cream, mix and add salt.
- Simmer over low heat for 5 minutes.
- Remove from the heat and add the nutmeg.
- Grind with a blender to the desired state. As a rule, I like it better with small pieces of mushrooms. Store in glass or ceramic dishes for 72 hours, although I mean that it is eaten faster.
- Serve on a bun, cracker or a slice of baguette, roll into balls, roll in sesame seeds.
- Bon appetit.
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