| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Egg boiled
- 1 glass Bean boiled
- 1 piece Chicken breast boiled
- 1/3 pieces Pomegranate
- 3 pieces Champignons
- 1 piece Onion
- Mayonnaise to taste
- 1/3 bunch Dill
- 1 clove Arrows garlic (pickled)
- Salt to taste
Ingredients
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Instructions
- Cut the onion into half rings, mushrooms into plates. Fry in vegetable oil until tender. Pre-boil the beans and eggs.
- Add fried mushrooms and diced eggs to the beans.
- Cut the chicken into cubes, pass the garlic through the press. Finely chop the dill, add the pomegranate seeds and literally a spoonful of mayonnaise / yogurt / sour cream. It is better to use bright, specific salt in the salad, with a piquant note of spices (Adyghe / Svan / Georgian /). Stir the salad.
