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 Mushroom Salad with Chicken Recipe
Light homemade salad. The peculiarity of the salad is that the boiled chicken meat is disassembled into fibers, and not cut.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken fillet in boiling salted water for 20 minutes. Allow to cool. Disassemble into fibers.
    Boil the chicken fillet in boiling salted water for 20 minutes. Allow to cool. Disassemble into fibers.
  2. Cut the mushrooms into plates.
    Cut the mushrooms into plates.
  3. Fry in vegetable oil until browned.
    Fry in vegetable oil until browned.
  4. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  5. Put the chicken meat in a salad bowl.
    Put the chicken meat in a salad bowl.
  6. Add grated cheese.
    Add grated cheese.
  7. Then-the cooled mushrooms.
    Then-the cooled mushrooms.
  8. Mix gently. Season with salt and pepper and mayonnaise.
    Mix gently. Season with salt and pepper and mayonnaise.
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