Print Recipe
 Mushroom Snack Recipe
A simple mushroom snack. It doesn't require a lot of effort and products. Perfect for a quick snack.
Course Dinner Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I had chanterelles and honeydew. Cut the mushrooms coarsely - and into a frying pan with a small amount of vegetable oil.
    I had chanterelles and honeydew. Cut the mushrooms coarsely - and into a frying pan with a small amount of vegetable oil.
  2. Cut the ham into small cubes.
    Cut the ham into small cubes.
  3. Fry together with the mushrooms until a crust forms. That's it, the dish is ready! You can eat both hot and cold!
    Fry together with the mushrooms until a crust forms. That's it, the dish is ready! You can eat both hot and cold!
0 0 votes
Article Rating
       

Related posts:

Mushroom Terrine Recipe Stuffed Mushroom Caps with Egg Recipe Mushroom Sauce with Parmesan Recipe Bread Rolls “Quick Snack” Recipe Mushrooms Snack Spicy Recipe Mushroom Sauce Recipe Mushroom Pate Recipe Mushroom Salad Recipe Potato-Mushroom Terrine with Cherry Tomatoes Snack Pancakes Recipe Snack “Traffic Light” Recipe Summer Snack in Lavash Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments