Print Recipe
 Mushrooms baked with Cheese and Pancetta Recipe
I found the recipe on an Italian website a long time ago. I cook them for all holidays as a hot snack. It is well suited to wines, champagne and more hot drinks.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products.
    Prepare the necessary products.
  2. Peel the mushroom caps and remove the stem.
    Peel the mushroom caps and remove the stem.
  3. Cut the Gorgonzola and mozzarella into small cubes and place on the mushrooms. Salt is not necessary.
    Cut the Gorgonzola and mozzarella into small cubes and place on the mushrooms. Salt is not necessary.
  4. Drizzle well with olive oil and cover each mushroom with a slice of pancetta.Bake at 180* for 15-17 minutes. When serving, sprinkle with fresh Basil.
    Drizzle well with olive oil and cover each mushroom with a slice of pancetta.Bake at 180* for 15-17 minutes. When serving, sprinkle with fresh Basil.
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