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 Mushrooms baked with Cheeses and Pancetta Recipe
I found the recipe on an Italian website a long time ago. I cook them for all the holidays as a hot snack. It is well suited to wines, champagne and more hot drinks.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products.
    Prepare the necessary products.
  2. Peel the mushroom caps from the skin, remove the stem.
    Peel the mushroom caps from the skin, remove the stem.
  3. Cut the gorgonzola and mozzarella into small cubes and place on top of the mushrooms. You don't need to salt it.
    Cut the gorgonzola and mozzarella into small cubes and place on top of the mushrooms. You don't need to salt it.
  4. Drizzle well with olive oil, cover each mushroom with a slice of pancetta.Bake at 180* 15-17 minutes. When serving, sprinkle with fresh basil.
    Drizzle well with olive oil, cover each mushroom with a slice of pancetta.Bake at 180* 15-17 minutes. When serving, sprinkle with fresh basil.
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