Print Recipe
 Mushrooms with Quail Egg and Bacon Recipe
A wonderful savory appetizer of mushrooms and bacon with a tender quail egg in the center is ideal for a festive Easter table. And if served with baked potatoes, you will get a full-fledged hot dish.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms and remove the stem.
    Wash the mushrooms and remove the stem.
  2. Put a slice of bacon on each mushroom.
    Put a slice of bacon on each mushroom.
  3. Break the quail egg into the middle of the snack, season with pepper and salt to taste.
    Break the quail egg into the middle of the snack, season with pepper and salt to taste.
  4. Put in the oven for 20 minutes at a temperature of 200 degrees.
    Put in the oven for 20 minutes at a temperature of 200 degrees.
  5. Garnish with herbs and serve. It is delicious both hot and cold.
    Garnish with herbs and serve. It is delicious both hot and cold.
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