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 Mushrooms with Walnut and Cheese Filling Wrapped in Bacon Recipe
Quick and easy recipe. But at the exit, a delicious dish for the festive table!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Remove the legs from the mushrooms and place them in a preheated dry frying pan. Fry on one side. Flip to stack the released juice.
    Remove the legs from the mushrooms and place them in a preheated dry frying pan. Fry on one side. Flip to stack the released juice.
  2. Prepare the filling: chop the nuts and parsley, grate the cheese, pass the garlic through the press. Add salt and pepper to taste, mix well.
    Prepare the filling: chop the nuts and parsley, grate the cheese, pass the garlic through the press. Add salt and pepper to taste, mix well.
  3. Fill the hats with filling.
    Fill the hats with filling.
  4. Wrap each cap with a strip of bacon, put it in a baking dish and send it to a preheated 180*C oven for 15 minutes.
    Wrap each cap with a strip of bacon, put it in a baking dish and send it to a preheated 180*C oven for 15 minutes.
  5. Bon Appetit!
    Bon Appetit!
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