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 Omelet with Beef Liver and Bread Recipe
I found a great recipe on the Internet! With liver and bread, egg omelet! And with you, friends, I want to share! And maybe someone else will come in handy!
Course Dinner Dishes, Hot Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the liver, peel, cut into small pieces, fry in butter for 3-5 minutes.
    Wash the liver, peel, cut into small pieces, fry in butter for 3-5 minutes.
  2. Cut off the crust from the bread, soak it in milk.
    Cut off the crust from the bread, soak it in milk.
  3. Combine the liver and bread, twist 2 times through a meat grinder or grind through a sieve (I did this time with a blender), in general, you should get a puree-like mass of the consistency of thick sour cream, all salt to taste.
    Combine the liver and bread, twist 2 times through a meat grinder or grind through a sieve (I did this time with a blender), in general, you should get a puree-like mass of the consistency of thick sour cream, all salt to taste.
  4. Make an omelet from 2 eggs, I add 3 more tbsp of milk to it (you can do it without).
    Make an omelet from 2 eggs, I add 3 more tbsp of milk to it (you can do it without).
  5. When the omelet thickens, put the liver mass on one half of it.
    When the omelet thickens, put the liver mass on one half of it.
  6. Cover with the second half of the omelet, warm up for a second and transfer to a plate.
    Cover with the second half of the omelet, warm up for a second and transfer to a plate.
  7. Ready.
    Ready.
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