Print Recipe
 Onion Salad Recide
Onions are undeservedly used by us in dishes as a secondary product. I offer a simple and delicious salad for a variety of winter onion menu.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Take the onion about the same size and bake it in the oven at a temperature of 200 degrees until ready. The time depends on the size of the bow.
    Take the onion about the same size and bake it in the oven at a temperature of 200 degrees until ready. The time depends on the size of the bow.
  2. Boil the egg and cut into cubes.
    Boil the egg and cut into cubes.
  3. The finished onion is cooled and cut into feathers.
    The finished onion is cooled and cut into feathers.
  4. Chop the nuts with a knife. Finely chop the greens. Mix onion, egg, herbs. Add olive oil, apple cider vinegar, salt and pepper.
    Chop the nuts with a knife. Finely chop the greens. Mix onion, egg, herbs. Add olive oil, apple cider vinegar, salt and pepper.
  5. Put the salad on a plate and sprinkle with nuts.
    Put the salad on a plate and sprinkle with nuts.
0 0 votes
Article Rating
       

Related posts:

Onion Salad Recipe Onion Salad Recipe Egg, Carrot and Onion Salad Recipe Onion Salad Recipe Onion Salad with Egg and Cucumber Recipe Onion Salad with Egg and Cucumber Recipe Carrot, Pork and Onion Salad Recipe Onion Salad Recipe Onion Salad with Anchovies Recipe Salad “Cheese, Egg and Onion” Recipe Chicken Liver and pickled Onion Salad Recipe Salad with Eggplant and pickled Onion Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments