A beautiful, delicious, satisfying and at the same time dietary snack? Yes! Today I offer a recipe for such a snack. Low-carb gluten-free recipe, suitable for a ketogenic diet and a lectin-free diet.
Usually julienne is prepared in portions, I suggest cooking it in the form of an appetizing open pie made of shortbread with a filling of chanterelle mushrooms.
I offer another option of delicious meat hot. Tender pieces of pork in a velvety vegetable sauce, the meat literally melts in your mouth, great with any side dish. Don’t be ashamed to serve it to your guests.
Simple pastries for every day. Baked twice in a row. because the first batch was eaten immediately. The amount of flour will depend on the humidity of the cottage cheese. You can do without additives at all, but I put my own. Idea: replace flour with wholegrain flour.
Today I will tell you how to make meringues. They were originally served with coffee in France by Madame Pompadour. It is very important to say that meringues can be decorated with various cakes and pies. The taste of this sweetness will be remembered forever.
