Fish is a frequent guest on the New Year’s table. I will offer you my own version. The recipe is very quick and easy, does not take much time and effort, so we will need it on New Year’s Eve.
A quick and very simple recipe! Mother-in-law’s tongues, or bread tongues, with a quick snack – a kind of bread chips that look ugly, but taste is something special. I think both children and adults will like them! They can be sprinkled with a set of your favorite herbs and spices, just add salt, or you can bake without anything at all! Chips are perfect for serving with sauces, soups, salads, beer, and you can crunch them just like that. Today they will be paired with Tuscan soup with minced meat.
Sunny Italy rules on my table today! I love Italian cuisine, which, by the way, is very similar to Greek! I saw the recipe on the Internet, I wanted to cook and share this wonderful recipe with you. And for a couple of “Tuscan soup with minced meat” there will be “Bread crumbs – mother-in-law’s tongue”.
I think the most interesting thing about cheesecake is the opportunity to decorate it in a new way every time. Well, or come up with new filling components. The last time I use white chocolate with almonds and coconut chips and sprinkle the cheesecake liberally on top – this helps to decorate it quickly, but sometimes expensive decorations get boring. The diameter of the mold is 24 cm .
Salted, spicy or pickled herring is one of the most democratic and at the same time delicious dishes. It will always make a great snack. Together with black bread and cucumbers, herring is considered a classic snack, and with boiled potatoes – one of the most popular dishes.
Crispy, hot French fries. How delicious it is! Cook it at home and serve it with a fragrant homemade burger. Homemade fast food is much more useful than purchased.
Salted caramel is just a brilliant thing! It can be a sauce, a filling for a cake or cupcakes, and toffee candies! It all depends on the ratio of 3 ingredients in it (sugar-cream-butter). After trying it just once, it is impossible to forget the taste, I want to eat it again and again!
Chicken fillet is an indecent thing… There is always a danger of over-drying it and getting tough meat. In the case of our cutlets, this will not happen! They turn out very juicy and tender! And all thanks to a few little secrets!
Oh, I love fast food, but only homemade. I suggest cooking a juicy burger on a fragrant onion bun. I serve this burger with barbecue sauce and crispy French fries.
A wonderful, light and delicious casserole. For lovers of both vegetables and minced meat. It is good both hot and cold. You can also try chicken fillet as a filling.