Recently I came across an interesting Estonian snack. The dish is a filling of sour cream with pieces of salted herring and green onions. The mass can be served in one large form or cooked in small portion forms for cupcakes, it is allowed to serve in glasses. Soon, forshmak and herring under a fur coat will take their rightful place on our festive tables, and perhaps someone will want to diversify their festive table with something new)
Cooking borscht and not baking dumplings is not about me, I love and try to cook “perfect” couples-dinners, especially. These dumplings and, of course, the soup are good… To heal.
Indeed, there are not so many salads, so I want to offer a simple, hearty and delicious salad with sea cabbage. There are not many products needed for it, and the result is always pleasing both on weekdays and at the festive table.
The famous Ukrainian borscht: “This is a real borscht! One of the most delicious!” – I heard, having prepared it for the first time. That’s what we’ve been calling him ever since. The cooking process is not easy, but when there is time, I cook it for sure. I suggest you please your home, take a look at it.
Delicious, fast, simple! Salad and appetizer in one plate! Salad and appetizer in one dish?! Easy! Salad with smoked herring is perfect for a festive table. It is prepared surprisingly quickly, and compliments from guests will not take long to wait!
As far as I remember, forshmak was a frequent guest of the festive table. And now, I think housewives like snacks that don’t require a lot of ingredients, are prepared very quickly and eaten in the same way. Everyone who prepares this snack has their own secrets, although there is also a classic version of forshmak. Today I will simplify its preparation with the help of a food processor. Well, what I put from the ingredients, you will see in the recipe.
Herring snacks are probably the most popular and disappear from the table first. This dish resembles a combination of flavors of herring under a fur coat, but differs in serving portions. If you like buffet snacks, this is a worthy alternative to a traditional dish.
Vegetable salads are very popular on the New Year’s table, they are kind of for unloading. But just serving a vegetable salad is primitive and hackneyed, so I suggest you cook a vegetable salad with cheese balls.
