Latvian Apple Pancakes Recipe

| By Editor

Abolu pankukas is an apple pancake, a favorite in all of Northern Europe! The ideal option is the German version, but Latvia has created its own. And these are two different “beasts”: the German version is more like a popover bun with apples, and the Latvian version is a real pancake, albeit not transparently thin, but it is a pancake, tender, airy, surprisingly delicious! And although pancakes are baked on cream, hard sweet and sour apples make them almost weightless. Apple pancakes, generously sprinkled with cinnamon, powdered sugar, poured with honey, flavored with fresh sour cream, can easily make the consumer lose his temper and eat too much. It’s amazing!

       

Cabbage Rolls from Beijing Cabbage Recipe

| By Editor

Baked cabbage rolls from Peking cabbage, minced chicken with rice and cottage cheese with vegetables. Cabbage rolls I cooked on ketsi. Ketsi is a baking tray made of red clay, which can be put both in the oven and in the oven. Kezi is not covered with anything, only made of clay. 100% eco-friendly product. (Georgia.) The products in it are prepared in their own juice. It turns out a healthy and very tasty dish. For this dish, you can use any shape or a deep baking tray that can be put in the oven.