Perhaps someone considers autumn a sad time. And it seems to me that autumn is a generous time, and it is also very colorful. And it’s not just the red-yellow-orange landscape outside the window, a huge number of colorful vegetables and fruits ripen in autumn, which means that it’s time to get ready. Spicy jelly from homemade grapes with the addition of cinnamon and anise is obtained with a rich taste and beautiful color.
Lush, delicious, slightly layered buns. Soft, fluffy dough! These buns just melt in your mouth! The fragrance spreads through the house, calling everyone to the kitchen! Cook, pamper your loved ones!
Do you like pumpkin? If not, then try this dish, and I think the above attitude will change. Bright, delicious, fragrant, tender chicken stew with pumpkin is a wonderful dinner for the whole family on an autumn evening.
The recipe, of course, is primarily designed for children. My children, for example, do not like cottage cheese in any dishes. But they ate these pancakes for both cheeks. Of course, they like to serve “on a stick” and with chocolate icing – everything that resembles ice cream. And the apple added to the dough does not feel curd in this dish at all. I advise you to prepare this wonderful dessert!
Today I want to share with you a recipe for an unrealistically tender, soft, like fluff, yeast pie with minced meat. A very satisfying, fragrant, juicy pie turns out! Try to cook, it’s very tasty!
When it’s cold and damp outside, I want the house to be warm and cozy… Homemade cakes, in this case, will be very useful. I suggest baking incredibly tender, lush, delicious cherry buns on custard yeast dough. Try it, I hope you will like these buns as much as my family!
This recipe will appeal to all lovers and non-lovers of pearl barley, which is undeservedly bypassed. But it’s so healthy, it has so many vitamins and nutrients that we need. A delicious and satisfying dish, easy to prepare, suitable for lunch and dinner.
It’s so simple: everything that is in the lasagna is made in the form of soup. How do you like it? I liked it! And the most attractive thing about this soup is the speed of its preparation, if everything is at hand and has already been cleaned.
I try to cook salads with lots of fresh herbs and come up with various dressings for a variety of tastes. One of the last interesting experiments was the sauce of blackcurrant jam. The salad with it turned out very tasty.
