| Cook Time | 40 minutes | 
| Servings | 
             | 
                    
        
    Ingredients
    
                - 10 pieces Pancakes
 - 200 gram Chicken liver
 - 1/2 pieces Onion
 - 1/2 pieces Carrot
 - 100 ml Cream (33%)
 - 2 tablespoons Vegetable oil
 - Salt to taste
 
            
 
 
        
    Ingredients
     
                
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    Instructions
    
                
        




















