Print Recipe
Pancake with Apples with Cowberry Sauce Recipe
Finally, something useful has become delicious! A delicate and airy oatmeal pancake with fresh cranberry sauce will not only fill the body with vitamins, but also charge you with energy for the whole day.
Cook Time 20 minutes
Servings
Ingredients
Pancakes
Sauce
Cook Time 20 minutes
Servings
Ingredients
Pancakes
Sauce
Instructions
  1. Measure out the required amount of oat flakes. Crush them.
    Measure out the required amount of oat flakes. Crush them.
  2. Beat the eggs with sugar. Add flour, milk, vegetable oil, soda and crushed oat flakes to them.
    Beat the eggs with sugar. Add flour, milk, vegetable oil, soda and crushed oat flakes to them.
  3. Add grated fresh apples. To interfere.
    Add grated fresh apples. To interfere.
  4. Spoon out the dough and bake them in a frying pan on both sides.
    Spoon out the dough and bake them in a frying pan on both sides.
  5. For the sauce, pour in 100 ml of water and bring to a boil. Grind in a blender in a puree.
    For the sauce, pour in 100 ml of water and bring to a boil. Grind in a blender in a puree.
  6. Separately mix the starch with 80 ml of cold water and pour into the hot cranberry puree. Warm up a little until thickened. But don't boil it. Cool the finished sauce slightly and serve, watering the pancakes with it.
    Separately mix the starch with 80 ml of cold water and pour into the hot cranberry puree. Warm up a little until thickened. But don't boil it. Cool the finished sauce slightly and serve, watering the pancakes with it.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments